While debating which toppings to put on an almond flour flatbread I made, I remembered that I had just made some fresh ricotta. I topped the almond flour flatbread with pizza sauce, some mild banana peppers for a little tang, and the delicious ricotta. To make vegan ricotta, you need simple ingredients, probably ones you already have in your pantry. I have now also used this on pasta and toasted bread. Next, I would like to add the ricotta to the chickpea crust or cauliflower crust pizza I tend to make most weekends. Give it a try and let me know what you think of this versatile vegan cheese.
