I have made different variations of this in the past. I have mixed Brussels sprouts with the sauce and then roasted them. I have also blended a mango with the sauce, so it was smooth and creamy. This time, I decided to use a store-bought sauce, combine it with diced mango and add the sauce before serving the Brussels sprouts. Which variation sounds better to you? π
Roasted Brussels Sprouts with Mango BBQ Sauce π₯π±
