CHIVE โBLTโBacon, avocado, grilled cheese, slow-roasted tomato, baby arugula & tangy roasted garlic-chive aioli between buttery grilled potato toast. BREAKFAST POTATOESThrice-cooked Yukon potatoes served with smokey chipotle aioli. FRENCH QUARTER BEIGNETSDeep-fried pillows of fluffy dough, house raspberry dip, dusted w/ powdered sugar. What do you think of the vegan BLT? It was really good. ๐Continue reading “๐๐ป๐พ๐ท๐ฌ๐ฑ ๐ช๐ฝ ๐ฃ๐ฑ๐ฎ ๐ฆ๐ฒ๐ต๐ญ ๐๐ฑ๐ฒ๐ฟ๐ฎ – ๐ฅ๐ฎ๐ฐ๐ช๐ท ๐ก๐ฎ๐ผ๐ฝ๐ช๐พ๐ป๐ช๐ท๐ฝ ๐ฒ๐ท ๐๐ธ๐ท๐ฐ ๐๐ฎ๐ช๐ฌ๐ฑ, ๐๐ ๐ฑ”