Tag Archives: vegan brunch

๐Ÿ’š๐—•๐—ฟ๐˜‚๐—ป๐—ฐ๐—ต ๐—ฎ๐˜ ๐—–๐—ฟ๐—ผ๐˜€๐˜€๐—ฟ๐—ผ๐—ฎ๐—ฑ๐˜€ ๐—ž๐—ถ๐˜๐—ฐ๐—ต๐—ฒ๐—ป๐Ÿ’š

Plant-based fine dining with a creative flair. ๐ŸŒฑ ๐Ÿ’šSTUFFED ZUCCHINI BLOSSOMS ๐Ÿ’›CROSSROADS BENEDICTPotato Rossi/ seasonal fruit โค๏ธSTUFFED FRENCH TOASTWith vegan housemade breakfast sausages Which dish would you prefer to have for brunch? ๐Ÿ˜‹

๐“‘๐“ป๐“พ๐“ท๐“ฌ๐“ฑ ๐“ช๐“ฝ ๐“ฃ๐“ฑ๐“ฎ ๐“ฆ๐“ฒ๐“ต๐“ญ ๐“’๐“ฑ๐“ฒ๐“ฟ๐“ฎ – ๐“ฅ๐“ฎ๐“ฐ๐“ช๐“ท ๐“ก๐“ฎ๐“ผ๐“ฝ๐“ช๐“พ๐“ป๐“ช๐“ท๐“ฝ ๐“ฒ๐“ท ๐“›๐“ธ๐“ท๐“ฐ ๐“‘๐“ฎ๐“ช๐“ฌ๐“ฑ, ๐“’๐“ ๐ŸŒฑ

CHIVE โ€œBLTโ€Bacon, avocado, grilled cheese, slow-roasted tomato, baby arugula & tangy roasted garlic-chive aioli between buttery grilled potato toast. BREAKFAST POTATOESThrice-cooked Yukon potatoes served with smokey chipotle aioli. FRENCH QUARTER BEIGNETSDeep-fried pillows of fluffy dough, house raspberry dip, dusted w/ powdered sugar. What do you think of the vegan BLT? It was really good. ๐Ÿ’šContinue reading “๐“‘๐“ป๐“พ๐“ท๐“ฌ๐“ฑ ๐“ช๐“ฝ ๐“ฃ๐“ฑ๐“ฎ ๐“ฆ๐“ฒ๐“ต๐“ญ ๐“’๐“ฑ๐“ฒ๐“ฟ๐“ฎ – ๐“ฅ๐“ฎ๐“ฐ๐“ช๐“ท ๐“ก๐“ฎ๐“ผ๐“ฝ๐“ช๐“พ๐“ป๐“ช๐“ท๐“ฝ ๐“ฒ๐“ท ๐“›๐“ธ๐“ท๐“ฐ ๐“‘๐“ฎ๐“ช๐“ฌ๐“ฑ, ๐“’๐“ ๐ŸŒฑ”