CHIVE โBLTโ
Bacon, avocado, grilled cheese, slow-roasted tomato, baby arugula & tangy roasted garlic-chive aioli between buttery grilled potato toast.
BREAKFAST POTATOES
Thrice-cooked Yukon potatoes served with smokey chipotle aioli.
FRENCH QUARTER BEIGNETS
Deep-fried pillows of fluffy dough, house raspberry dip, dusted w/ powdered sugar.
What do you think of the vegan BLT? It was really good. ๐
What do you usually like to indulge on?๐