๐“‘๐“ป๐“พ๐“ท๐“ฌ๐“ฑ ๐“ช๐“ฝ ๐“ฃ๐“ฑ๐“ฎ ๐“ฆ๐“ฒ๐“ต๐“ญ ๐“’๐“ฑ๐“ฒ๐“ฟ๐“ฎ โ€“ ๐“ฅ๐“ฎ๐“ฐ๐“ช๐“ท ๐“ก๐“ฎ๐“ผ๐“ฝ๐“ช๐“พ๐“ป๐“ช๐“ท๐“ฝ ๐“ฒ๐“ท ๐“›๐“ธ๐“ท๐“ฐ ๐“‘๐“ฎ๐“ช๐“ฌ๐“ฑ, ๐“’๐“ ๐ŸŒฑ

CHIVE โ€œBLTโ€
Bacon, avocado, grilled cheese, slow-roasted tomato, baby arugula & tangy roasted garlic-chive aioli between buttery grilled potato toast.

BREAKFAST POTATOES
Thrice-cooked Yukon potatoes served with smokey chipotle aioli.

FRENCH QUARTER BEIGNETS
Deep-fried pillows of fluffy dough, house raspberry dip, dusted w/ powdered sugar.

What do you think of the vegan BLT? It was really good. ๐Ÿ’š

What do you usually like to indulge on?๐Ÿ˜‹

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