Simple, nutritious and delicious teriyaki cashew veggies. Sautéed Brussels sprouts, broccoli, red cabbage, kale, carrots, and peas with teriyaki sauce. Topped off with cashews. 🥬 🥕🫛 🥦
How do you prefer your vegetables? Cooked or fresh? Some veggies are digested better lightly cooked, and others have more nutrients when fresh. 🌱 Let me know if you would like to see a future post regarding this topic. 💚