๐Ÿ’œPurple Potatoes & Broccoli Rice๐Ÿ’š

Blue/purple potatoes have more antioxidant and anti-inflammatory power than regular white ones. The colors found in fruits and vegetables are antioxidants which are disease-preventing phytonutrients. โค๏ธ๐Ÿ’œ๐Ÿ’™๐Ÿงก Plant-based foods contain more than 100,000 phytonutrients. ๐ŸŽ๐Ÿ†๐Ÿ‡๐ŸŒถ๏ธ๐Ÿซ๐Ÿ’๐Ÿ‰๐Ÿ  Beta-carotene makes carrots orange, lycopene makes tomatoes red and anthocyanins make blueberries look purple and blue. ๐Ÿฅ•๐Ÿ…๐Ÿซ Eating many different colorfulContinue reading “๐Ÿ’œPurple Potatoes & Broccoli Rice๐Ÿ’š”