Blue/purple potatoes have more antioxidant and anti-inflammatory power than regular white ones. The colors found in fruits and vegetables are antioxidants which are disease-preventing phytonutrients. โค๏ธ๐๐๐งก Plant-based foods contain more than 100,000 phytonutrients. ๐๐๐๐ถ๏ธ๐ซ๐๐๐ Beta-carotene makes carrots orange, lycopene makes tomatoes red and anthocyanins make blueberries look purple and blue. ๐ฅ๐ ๐ซ Eating many different colorfulContinue reading “๐Purple Potatoes & Broccoli Rice๐”