Simple, nutritious and delicious teriyaki cashew veggies. Sautéed Brussels sprouts, broccoli, red cabbage, kale, carrots, and peas with teriyaki sauce. Topped off with cashews. 🥬 🥕🫛 🥦 How do you prefer your vegetables? Cooked or fresh? Some veggies are digested better lightly cooked, and others have more nutrients when fresh. 🌱 Let me know ifContinue reading “𝗧𝗲𝗿𝗶𝘆𝗮𝗸𝗶 𝗖𝗮𝘀𝗵𝗲𝘄 𝗩𝗲𝗴𝗴𝗶𝗲𝘀”