CHIVE “BLT”Bacon, avocado, grilled cheese, slow-roasted tomato, baby arugula & tangy roasted garlic-chive aioli between buttery grilled potato toast. BREAKFAST POTATOESThrice-cooked Yukon potatoes served with smokey chipotle aioli. FRENCH QUARTER BEIGNETSDeep-fried pillows of fluffy dough, house raspberry dip, dusted w/ powdered sugar. What do you think of the vegan BLT? It was really good. 💚Continue reading “𝓑𝓻𝓾𝓷𝓬𝓱 𝓪𝓽 𝓣𝓱𝓮 𝓦𝓲𝓵𝓭 𝓒𝓱𝓲𝓿𝓮 – 𝓥𝓮𝓰𝓪𝓷 𝓡𝓮𝓼𝓽𝓪𝓾𝓻𝓪𝓷𝓽 𝓲𝓷 𝓛𝓸𝓷𝓰 𝓑𝓮𝓪𝓬𝓱, 𝓒𝓐 🌱”