Avocados contain 25 essential nutrients. Avocados increase the body’s ability to assimilate nutrients, which make them a great addition to green leafy salads to ensure proper absorption of all the vitamins and minerals. 🥑🥑🥑
I use leafy greens as the base for most of my salads because they have the most bioavailable protein available for humans. Not only that, but leafy greens help reverse all protein related diseases (gout, kidney disease, gallstones etc), which are caused from animal protein sources not breaking down or assimilating to the body. 🥬🥬🥬